Description
Here is a Turn-Key successful full-service restaurant and bar. Also included with the restaurant is an additional storefront that can be used to augment Jimmie and Sooks or can be used for additional income. Located in the historic downtown of Cambridge,Md. This restaurant is located just 2 hours east of Baltimore and Washington DC. In 2011 the building was completely renovated and brought up to code including state of the art, high-efficiency HVAC and Hood systems, complete upgrade/change out of all electric panels, wiring, outlets and fixtures including cost-saving LED bulbs. Also installed in 2011 were all new plumbing including lines, fixtures and grease trap, complete sprinkler system with four levels of coverage, fire alarm and security systems including 18 cameras and monitor, four bathrooms with six women stalls and four men stalls and all new surfaces including walls, flooring and ceilings. Additionally, numerous other renovations and additions were undertaken including a 1000 SF outdoor patio complete with landscaping and a pond with a waterfall. The average adjusted net income since opening is around $300,000. This is a marvelous turn-key opportunity in every facet of the business including not only all the assets required but also the operational resources essential in running a successful restaurant.
Description
Here is a Turn-Key successful full-service restaurant and bar. Also included with the restaurant is an additional storefront that can be used to augment Jimmie and Sooks or can be used for additional income. Located in the historic downtown of Cambridge,Md. This restaurant is located just 2 hours east of Baltimore and Washington DC. In 2011 the building was completely renovated and brought up to code including state of the art, high-efficiency HVAC and Hood systems, complete upgrade/change out of all electric panels, wiring, outlets and fixtures including cost-saving LED bulbs. Also installed in 2011 were all new plumbing including lines, fixtures and grease trap, complete sprinkler system with four levels of coverage, fire alarm and security systems including 18 cameras and monitor, four bathrooms with six women stalls and four men stalls and all new surfaces including walls, flooring and ceilings. Additionally, numerous other renovations and additions were undertaken including a 1000 SF outdoor patio complete with landscaping and a pond with a waterfall. The average adjusted net income since opening is around $300,000. This is a marvelous turn-key opportunity in every facet of the business including not only all the assets required but also the operational resources essential in running a successful restaurant.
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